Terracotta Cooking Pots
Terracotta cooking pots were good for healthy cooking in those times but with modernization, things changed drastically. Industrialization gave rise to completely different kinds of pollutants that became common in air, water, and land. Also, the manufacturing process was aimed at making pots on a big scale in the most convenient way possible... And with the availability of chemical substances and toxic additives to makes things faster, look prettier, its real worth in health was compromised.
Sadly, with the terracotta cooking pots available at this time, the quality of clay used is commonly questionable. It's principally secondary or tertiary clay combined with additives. The additives are chemical substances added to the clay to increase elasticity, for uniformity in firing, and to add coloration (glazing) to the fired items. Sure chemicals are added for ease of processing and to increase manufacturing speed as well.
In order to make healthy cooking pots from clay right now, it is essential to take all the measures necessary to make the healthiest cookware within the world. The maker has to keep the next things in mind to ensure the health of its cooking pots:
Use 100% Main clay - pure and free from natural contaminants. It should be harvested from non-industrialized and unfarmed lands (going back 200 years).
1. To make sure its purity, several samples needs to be tested in a state lab for contaminants like lead, cadmium, arsenic etc.
2. No chemical compounds or additives ought to be used at any stage of making. As the mechanized processes demand the usage of chemical compounds, it is finest to observe the great old-fashioned methodology of making pots by throwing the raw materials (clay) on a potter's wheel using skillful hands. The process may be a bit tedious but it is totally value it when folks's health is on the line.
3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure materials has the potential to leach into meals while cooking. So it's finest to avoid even glazing (a mixture of poisonous chemical substances and oxides). The natural color of fired clay is pleasant to the eyes and when applied and burnished with the same clay it additionally makes the cookware naturally non-stick. So, NO glazes or enamels are wanted and must be avoided.
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