Terracotta Cooking Pots

Terracotta Cooking Pots

Terracotta is a time period interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by different civilizations not just because the raw material was easily available, but additionally because clay pot cooking was considered the healthiest method for cooking meals (consider: Ayurveda & Sidha, historical schools of plant-based mostly medicine mandate clay cooking for its many health benefits).

Terracotta cooking pots had been good for healthy cooking in those times but with modernization, things changed drastically. Industrialization gave rise to different kinds of pollutants that grew to become frequent in air, water, and land. Additionally, the manufacturing process was aimed at making pots on a big scale in essentially the most handy way possible... And with the availability of chemicals and poisonous additives to makes things sooner, look prettier, its real value in health was compromised.

Sadly, with the terracotta cooking pots available in the present day, the quality of clay used is commonly questionable. It is principally secondary or tertiary clay combined with additives. The additives are chemical substances added to the clay to extend elasticity, for uniformity in firing, and to add colour (glazing) to the fired items. Certain chemicals are added for ease of processing and to increase manufacturing speed as well.

With a purpose to make healthy cooking pots from clay today, it is crucial to take all of the measures essential to make the healthiest cookware in the world. The maker has to keep the next things in mind to ensure the health of its cooking pots:

Use 100% Major clay - pure and free from natural contaminants. It should be harvested from non-industrialized and unfarmed lands (going back 200 years).

1. To make sure its purity, a number of samples must be tested in a state lab for contaminants like lead, cadmium, arsenic etc.

2. No chemicals or additives should be used at any stage of making. Because the mechanized processes demand using chemical compounds, it is best to observe the good old-fashioned methodology of making pots by throwing the raw material (clay) on a potter's wheel using skillful hands. The process may be a bit tedious however it is totally worth it when folks's health is on the line.

3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure material has the potential to leach into meals while cooking. So it's finest to keep away from even glazing (a mix of poisonous chemical substances and oxides). The natural shade of fired clay is pleasant to the eyes and when applied and burnished with the same clay it additionally makes the cookware naturally non-stick. So, NO glazes or enamels are needed and need to be avoided.

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